A group of five people enjoying drinks and food at an outdoor patio with mountain scenery in the background, under a red umbrella with 'CAMPARI' written on it.
Several wine glasses filled with red and white wine on a wooden surface, with a card in the background that reads 'Weird Wine Wednesdays'.
Three women standing outside on a balcony, holding glasses of wine, with a modern building with glass panels and a staircase behind them, and colorful flowers in planters in the foreground.
Several bottles of wine and three wine glasses with red wine on a white outdoor table, set against a lush green hedge and distant hills under a clear blue sky.
A group of four people enjoying a toast at a restaurant, with food on the table, in a modern brick-walled dining area with large windows and chandeliers.
A glass of clear cocktail garnished with a lemon wedge, next to a small white cup and a pitcher filled with ice water on a tray, with a blurred bar background and warm lighting.
A decorated cake with white frosting and chocolate drips on a wooden cake stand.

Apertivi & Oysters

Enjoy our Aperitivi & Oysters special daily from 4:30–5:30 PM, featuring $10 cocktails with $3 oysters.

A glass of red wine on a restaurant bar with blurred diners in the background, and a row of bottles on the bar counter.

Celebration Cakes at The National

Make your next special occasion unforgettable with a custom, handmade cake crafted by our in-house Pastry Chef, Jessica Sirabella. Crafted to order for birthdays, anniversaries, or any celebration, our custom creations are available to enjoy during your meal or to pick up and take home.

CALL TO PLACE YOUR ORDER
A person wearing a pink suit jacket and beige pants holding several bottles of wine with artistic labels.

Apertivi & Oysters

Enjoy our Aperitivi & Oysters special daily from 4:30–5:30 PM, featuring $10 cocktails with $3 oysters.

People dining at a restaurant bar, with a glass of red wine in focus, and plates of food in front of them, blurred background.

Summer School | A Tale of Two Terroirs: Pommard & Volnay🍷 Sunday, August 30

Unpack the magic of Burgundy on August 30 with A Tale of Two Terroirs: Pommard & Volnay. As part of our ongoing educational series, join Advanced Sommelier Kenny Koda for an engaging side-by-side exploration of these iconic neighboring villages. You’ll discover why Volnay is celebrated for its silky, elegant Pinot Noirs while Pommard commands attention with its robust, structured profiles. Enjoy complimentary light bites as you sip, learn, and take advantage of the opportunity to purchase your favorite bottles of the afternoon.

TICKETS
A large glass bowl filled with cooked seafood including lobster, crab, and shrimp, with lemon wedges and a small bowl of seafood dipping sauce on ice, on an outdoor table with a background of green hedge and mountains.

Apertivi & Oysters

Enjoy our Aperitivi & Oysters special daily from 4:30–5:30 PM, featuring $10 cocktails with $3 oysters.

A social gathering at a rustic bar with a glass of red wine in the foreground, people eating and talking in the background, warm lighting, and a variety of bottles and dishes on the bar counter.

Happy Hour | Apertivi & Oysters Daily | 4:30 p.m. – 5:30 p.m.

Whether you prefer to unwind inside or relax out on the rooftop, join us for an Aperitivi & Oysters Happy Hour daily from 4:30 p.m. to 5:30 p.m. Enjoy fresh $3 oysters alongside $10 Freezer Martinis and Manhattans, specialty cocktails, and exceptional wines by the glass. It is the center-stage spot to kick off your evening with premium sips and coastal bites.

RESERVE YOUR TABLE
Close-up of a white paper with cursive text reading 'Weird WIne Wednesdays' and part of an article, surrounded by the reflective surfaces of several wine glasses.

Weird Wine Wednesdays

Every Wednesday

A glass of red wine on a bar or restaurant counter with blurred people dining in the background.

Apertivi & Oysters

Enjoy our Aperitivi & Oysters special daily from 4:30–5:30 PM, featuring $10 cocktails with $3 oysters.

No tickets, no plans, just great wine. Swing by the rooftop anytime on Wednesdays for casual, intro-level tastings hosted by Advanced Sommelier Kenny Koda. He will be pouring unique, under-the-radar bottles, so just show up and enjoy a glass!

RESERVATIONS