Off-Season Special
Perfect for savoring a beautiful day in Telluride, enjoy this special made for those sticking around this off-season:
Two grilled 'nduja oysters and your choice of housemade pasta: Bucatini Pesto, Casarecce Trapanese, Bigoli Cacio e Pepe, or Black Pepper Rigatoni – all for $30.
Daisies Chicago x The National
Thursday, May 22, 2025 4:30 PM
For one night only, Chef Thomas Leonard (Daisies Chicago) joins Chef Thompson for a seasonal, produce-driven collaboration inspired by Italian tradition and Midwestern roots.
Featuring sustainable ingredients and housemade ferments, the menu reflects a shared commitment to flavor and the planet. Wine pairings by Colorado’s Carboy Winery, curated by Director of Winemaking Tyzok Wharton, will complement each course.
Aperitivi & Oysters - available daily
Stop by daily from 4:30-5:30 PM for $2 fresh oysters and $10 featured cocktails.
